What is gourdseed corn

To get rid of the chaff, I put the corn in a bowl of water, stirred it around, and skimmed the top of the water. I then put the kernels into the dehydrator for about 4 hours on degrees just to make sure they were dry after washing them. The result was five pounds of shelled corn which averages out to. It is in the freezer right now awaiting being ground into cornmeal in the Vita-Mix and turned into a delicacy fit for a president!

The final product. To see a delicious recipe for cornbread using our cornmeal, please see the Cornbread and Collard Greens recipe! Home About Me. Learn timely tips to manage your lawn, ornamental plants, and food gardens, with advice from University of Maryland experts and certified horticulturists.

Click below to send us your questions:. Email Address:. Website Built with WordPress. Maryland Grows. The rich histories of some open pollinated corn varieties The open pollinated dent corn varieties known as gourdseed corn have a colorful history in North America. Like this: Like Loading Dill again? Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Email required Address never made public.

Name required. Follow Blog via Email Enter your email address to follow this blog and receive notifications of new posts by email. Email Address: Follow. Do the same with the whole kernels. Southern Exposure Seed Exchange Anson Mills If you want to explore the fabulous flavors, fascinating history and amazing diversity of vegetables, this is the book to start with. Order now. To learn more about grain corns, see Heirloom Corn.

While I don't have any white gourdseed corn yet! So I tried the recipe for Spider Cornbread as-is twice , and without a doubt it's the best cornbread I ever made! I make it in a 9-inch cast iron skillet and it comes out fine. Doesn't seem to rise as high as the illustration, but it rises plenty, and is a very light texture and unique flavor.

I can't wait to plant some gourdseed corn this spring and make it for real next fall! Thanks for a nother interesting and informative article. Join us for a much anticipated return to the Lone Star State! Earlybird ticket discounts are now available online. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan.

Why not try growing heirloom gourdseed corn, a variety rich with history and flavor? The old name of this bread is spider corn bread, spider being the early American term for a frying pan with three legs and a long handle. Photo by Rob Cardillo. Heirloom gourdseed corn is a practical, flavorful, and visually intriguing addition to kitchen gardens. Gourdseed corn plants grow tall, with two ears held high on each stalk, denying raccoons their favorite sweet nighttime treat.