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Back to Recipes Chicken curry Pasta See more. Put in the microwave on high for 30 seconds. Check them at the second mark to make sure they are not bubbling over. When the timer goes off, remove the bowl and stir the marshmallows. Repeat this step until the marshmallows are smooth. Make sure to scrape any melted marshmallows off the sides of the bowl.
Take the bowl out of the microwave and use immediately or store in an air-tight container. How to Make Marshmallow Fluff If you want to make marshmallow fluff at home rather than buying the stuff in the jar, all you need is a bag of mini marshmallows and corn syrup.
Put the double boiler over low heat. Add the desired amount of mini marshmallows. Mini marshmallows melt faster than larger marshmallows. To learn how to melt marshmallows in the oven or over a fire, scroll down! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers.
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Learn why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Things You'll Need. Related Articles. Article Summary. Method 1. Assemble a double boiler. Fill the bottom of a large pot with water and set another pot on top.
You can also use a heat-resistant bowl instead. Make sure that the bottom of the upper pot or bowl is not touching the water. The double boiler will allow you to melt the marshmallows slowly so that you can use them as a dip or in fondant. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
Grease a rubber spatula and the inside of the upper pot. This will prevent the marshmallows from sticking to the pot and spatula as they melt.
Empty a bag of marshmallows into the pot. You will need a 16 ounce bag about grams of marshmallows. You can use large marshmallows or miniature marshmallows, although you may find that the miniature marshmallows melt easier.
You can even use colored or flavored marshmallows, but be sure that they are all the same color and flavor. If you use multiple colors all at once, the colors will mix together and make brown. If you use different flavors all at once, the flavors will combine, and the ending result may not be very tasty. Add two tablespoons of water to the marshmallows and stir. You will notice that the marshmallows are starting to melt.
Consider adding some flavor and color. If you are using white-colored marshmallows, you can tint them another color with a few drops of food coloring. If you wish to add flavor to your marshmallows, you can add one teaspoon of vanilla extract or flavoring. Make sure that the flavoring you are using is clear, or your marshmallows will take on the color of the extract: brown. Turn on the stove and set the heat to "low. Stir the marshmallows and add some more water. Once the marshmallows begin to melt, add two more tablespoons of water.
This is to prevent them from drying out. Make sure that you stir the mixture so that the marshmallows heat evenly. If you find that the marshmallows are starting to stick to your spatula, wipe them off and re-grease your spatula.
Consider using the marshmallows in a fondant. If you wish to use your melted marshmallows as a fondant, you will need to add some powdered sugar into the mixture. You might need to try all three to find out what works for you. Grilling outside can be weather-dependent, and the microwave method requires constant stopping and starting. Whatever method you use, just keep in mind that melted marshmallows are very hot because there is so much sugar. Be careful no matter how you do it.
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