What is scotch made from

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Clear All Apply Filters. Back to Top. Now Reading: What's the difference between scotch and whiskey. Share fbshare twshare pinshare. Whiskey is made by fermenting the grain mash. Malts of various types of grains, like corn, wheat, barley and rye are used and aged in charred white oak casks to prepare the distilled alcoholic beverage. Unlike wine, whisky does not mature further once it is bottled. Traditionally, poitin was made from some combination of fermented and distilled grain, whey, sugar beet, molasses, treacle or potatoes.

An un-aged Irish whisky, the quality of poitin, like moonshine, varied widely. Canadian whisky must be mashed, distilled and aged for at least three years in Canada. Because rye is so often added to whisky blends, Canadian whisky is sometimes referred to as rye, rye whisky, or Canadian rye whisky.

Often rye-heavy, Canadian whiskies are known for being robust, smooth and flavourful. These are some of the best-known whiskies, but many other countries in the world are also producing some excellent varieties.

Japan, India, South Africa, Austria, Belgium and Australia are just a few places where fine whiskies are being produced. Scotch or Scottish Whisky From Scotland, Scotch whisky must be aged in oak barrels for a minimum of three years. SINGLE GRAIN In the same way that a single malt must originate from the same distillery, a single grain whisky may contain a combination of any number of non-barley grains that have been distilled together as long as it is made in the same place.

American Whiskey American whiskey must have been aged for a minimum of two years. Bourbon tends to be sweeter, while Scotch tends to have a more intense smokiness. Bourbon and Scotch are identical in terms of nutrition. Research suggests that moderate intake of whiskeys and alcohol, in general, may offer some benefits:. Though a moderate intake of whiskey and other alcoholic beverages may have benefits, drinking too much can have detrimental effects on your health.

One standard drink of whiskey is equivalent to a 1. Moderate whiskey intake may offer some benefits. Still, drinking too much can have many negative health consequences. Most people drink whiskey straight or neat, which means by itself. That said, adding a splash of water can help bring out its more subtle flavours. Keep in mind that many of these drinks contain added sugars and can pack a lot of calories.

Though it may offer benefits in moderation, too much alcohol can harm your body. This is a detailed article about alcohol and its health effects. It examines both the pros and cons, helping you make an informed decision.

Most hangover cures are unproven, with a few exceptions. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Filed under: What's the Difference?

Whiskey Drinks. Pocket Flipboard Email. Part of Eater Drinks. Whiskey, Scotch, Bourbon, and Rye? The basics, according to Encyclopedia Britannica : Whiskey or whisky can be any of a variety of distilled liquors that are made from a fermented mash of cereal grains and aged in wooden containers, which are usually constructed of oak.