With a blend of Japanese high-carbon AUSV steel and alternating layers of SUS damascus, its blade offers the perfect balance between maneuverability and strength.
Fillet Knife 6. Sporting a minimalist design inspired by medieval swords, this knife will become a trusted ally in your kitchen for all things filleting. Built from a single piece of German-made ThyssenKrupp stainless steel painstakingly sharpened at degrees per side, the Crusader is one stellar piece of craftsmanship that will stand the test of time.
Due to its flexible blade, the fillet knife can cut around the contour of the bones, joints, and skin, making sure nothing goes to waste. But far from being a one-trick pony, the fillet knife has many aces up its sleeve. Some of the things you can also do with a filet knife include:. Pro tip: If you want to look cool while filleting fish for a fancy dinner at home, check out our collection of aprons. While there might be some overlap between these two, the truth is that they serve two entirely different purposes.
To sum it up, fillet knives are a part of the boning knife family but are generally designed to work solely with fish. Their fillet blade is thinner and more flexible than most boning knives, allowing for a greater degree of control. Boning knives, on the other hand, are a bit sturdier and can easily process larger pieces of beef and game. This requires a level of flexibility and finesse that only the fillet knife possesses.
Sharpening steel? Processing fish requires a high quality fillet knife. If you want to step up your fish-processing game, you need a fillet knife with corrosion-resistant properties. Most modern high-carbon stainless steel blades will do just fine.
Also, when working with fish, hardness is not so much of a concern. A good fillet knife can transform an entire fish into precisely cut fillets with surgical precision. Note: There are also electric fillet knives that can work just as well as a fixed blade. You can also check in with our Expert Knife Finder Quiz and get specific recommendations based on your needs. When he's not adding way too much butter to his recipes, Pablo likes to write about knives, music, food, cinema, and all of the other things that make life worth living.
Close menu. Shop Essential Knives. Shop Specialty Knives. Shop by Series. Knife Sets. Shop by Type. Never really gave it that much thought! So do they sell this as a complete kit?
It sounds like anyone that fishes fresh and salt would want the whole schabang……. Those look like great knifes but the let be realistic. Those are way over priced for knifes. I still have my cheap 15 dollar fillet knife that works wonders.
This technology was used to create the blades of the fillet knives in their Furtif collection. These extremely precise fillet knives have a cutting capacity that is three hundred times better than the average knife.
Their blade measures 17 cm and is crafted of tempered stainless steel with high resistance to corrosion and innovative flexibility technology. Although the blades of fillet knives are specifically designed for cutting all different types of fish , they can also be used for cutting poultry fillets , making very thin slices of carpaccio meat or for deveining foie gras and meats.
These fillet knives are unbelievably efficient and are used by great chefs and professional seafood preparers alike. Mainly its 6-inch curved blade , a style inspired by traditional samurai swords, which easily separates meat from the bone in one cut. It's also NSF-certified to meet the highest safety standards of professional kitchens.
If you often prepare seafood feasts, consider an electric fish fillet knife, like this option from Mister Twister. This reduces the physical effort you need to put into your filleting and allows you to maintain greater control when slicing and dicing.
Prefer the flexibility and convenience of a cordless electric fish fillet knife? This knife from Bubba might be your perfect fit. Weighing in at just over a pound, the lightweight knife features an ergonomic non-slip handle, and its lithium-ion battery purportedly has the longest run time of any electric fillet knife currently on the market. But what customers might love most about the Bubba Li-Ion is that it comes with four blades—ranging in length from 7 to 12 inches—that are easily interchangeable to work on different cuts of fish.
Not to mention, there's a safety lock and trigger guard for complete protection. Saltwater fish require sharp knives with extra precision, especially if you're filleting larger catches like salmon, tuna, and grouper. This 9-inch fish fillet knife by KastKing features a razor-sharp stainless steel blade—strong enough to manipulate just about any cut of fish— with an elegant black finish. Customers love it for large game fish as it easily removes meat right from the bone. It also works well for more delicate cuts of meat, like chicken.
Other things to love about this knife include its slip-resistant super polymer grip for added safety and comfort. Customers also tout the lightweight and durable sheath included with each knife that protects both you and the blades between uses.
If you're looking for your first fish fillet knife , you can't go wrong with this option by Zwilling.
It's touted as a go-to knife for home chefs to use in everyday cooking. The 7-inch blade is precision-stamped from a single piece of special-formulated carbon not stainless steel and ice-hardened to ensure it stays sharper longer. The blade is also designed with a laser-control edge, giving you an ideal cutting angle for every fish, every time. It is very flexible allowing me to get in close to skin and bone with little waste.
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